200kg TCVINA Drum Mango Juice Concentrate

Mango juice concentrate is a vibrant and flavorful product that captures the essence of tropical sunshine in every drop. Made by removing most of the water content from fresh mango juice, the concentrate retains all the taste, aroma, and nutritional benefits of real mangoes in a more compact form. For manufacturers and beverage companies around the world, mango juice concentrate is an ideal base for producing juices, smoothies, flavored drinks, desserts, and sauces.

Thanh Cong Vina, a leading name in Vietnam’s food and beverage industry, offers premium mango juice concentrate tailored for international markets. With a deep commitment to quality and sustainability, Thanh Cong Vina delivers products that not only meet global standards but also celebrate the rich agricultural heritage of Vietnam.

Why Mango Juice Concentrate?

The mango is often referred to as the “king of fruits” for a reason. Its sweet, aromatic, and slightly tangy flavor makes it a favorite in both culinary and beverage applications. However, shipping and storing fresh mangoes can be challenging due to their limited shelf life and sensitivity to temperature. Mango juice concentrate solves this problem by offering a long-lasting, convenient alternative without compromising taste or nutritional value.

At Thanh Cong Vina, we produce mango juice concentrate using carefully selected ripe mangoes grown in Vietnam’s tropical regions. Our process ensures that the concentrate retains maximum flavor, natural color, and beneficial compounds like vitamin C, antioxidants, and dietary fiber.

Production Process at Thanh Cong Vina

The production of mango juice concentrate at Thanh Cong Vina follows strict food safety guidelines and modern manufacturing techniques. Here’s how we do it:

1. Raw Material Selection
   Only high-quality, ripe mangoes are selected. We source our mangoes from trusted farms with good agricultural practices, ensuring consistent taste and natural sweetness.

2. Washing and Sorting
   Fresh mangoes are thoroughly washed to remove dirt and residues. They are then sorted to remove any damaged or overripe fruits.

3. Pulp Extraction
   The mangoes are peeled and deseeded, then processed to extract the fresh pulp.

4. Juice Extraction and Filtration
   The pulp is pressed to obtain juice, which is then filtered to remove fibers and impurities.

5. Evaporation
   Using vacuum evaporators, water is gently removed from the juice at low temperatures, preserving the natural flavor and nutrients. The result is a thick, rich mango juice concentrate.

6. Packaging and Storage
   The concentrate is filled into aseptic or frozen containers, depending on customer requirements. Our storage facilities maintain optimal conditions to ensure product stability and safety.

Applications of Mango Juice Concentrate

Mango juice concentrate is a versatile ingredient used across multiple industries:

• Beverages: A key ingredient in fruit juices, nectars, smoothies, carbonated drinks, and cocktails.

• Dairy Products: Blended into yogurt, milkshakes, and ice creams for tropical flavoring.

• Desserts and Bakery: Used in cakes, tarts, jams, and puddings for a fruity twist.

• Sauces and Marinades: Adds sweetness and depth to glazes, dressings, and cooking sauces.

Whether you’re a beverage manufacturer or a food processor, Thanh Cong Vina’s mango juice concentrate can elevate your product line with authentic tropical flavor.

Why Choose Thanh Cong Vina?

With over a decade of experience in the beverage industry, Thanh Cong Vina is a trusted partner for food and beverage brands around the world. Here’s what sets us apart:

• Reliable Sourcing: Direct partnerships with local mango farmers ensure quality and traceability.

• Advanced Manufacturing: State-of-the-art equipment preserves taste and nutrition.

• Flexible Solutions: Customized B2B services including OEM and private label.

• Global Reach: Exporting to over 50 countries with tailored logistics support.

Conclusion

Mango juice concentrate is more than just a convenient product; it’s a gateway to bringing tropical flavor to a wide range of applications. Whether you’re crafting fruit beverages, frozen treats, or innovative sauces, Thanh Cong Vina’s mango juice concentrate provides a natural, flavorful, and consistent ingredient that your customers will love.

By choosing Thanh Cong Vina, you are not only choosing a high-quality ingredient but also aligning your brand with a company that values sustainability, innovation, and integrity.